Description
Unusual at first glance, the salad under sour-sweet sauce it is very tasty, tender chicken liver is very in harmony with beets, and some avocado gives the salad a special taste. For lovers of chicken giblets it should be like.
Ingredients
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Beets
3 piece
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Chicken liver
400 g
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Avocado
1 piece
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Lettuce
0.5 plug
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Lemon juice
1 piece
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Vinegar
1 Tbsp
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Vegetable oil
1 Tbsp
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Honey
1 tsp
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Salt
-
Black pepper
Cooking
The ingredients for the sauce, mix and let stand for 30 minutes in the refrigerator. Chicken wash, dry, season with a little salt and pepper, chop and quickly fry in vegetable oil.
Beets cut into strips
Avocado clean, sprinkle with lemon juice, chop and sprinkle with lemon juice to the slices of avocado not darkened. Head Chinese cabbage (or lettuce) chopped and spread on the bottom of the dish, then on top spread the beets, liver and avocado, pour the sauce over them.
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