Description
Insanely delicious! Juicy, flavorful and satisfying! Tastes like something stuffed, only instead of rice and cheese. As I love them, and zapekanka such a frequent guest on our table. Try it and You!
Ingredients
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Cabbage
0.5 plug
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Meat
400 g
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Cheese
100 g
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Shallots
10 piece
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Puree tomato
2 Tbsp
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Sour cream
3 Tbsp
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Bay leaf
2 piece
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Salt
2 pinch
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Black pepper
1 pinch
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Carrots
1 piece
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Vegetable oil
4 Tbsp
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Paprika sweet
1 tsp
Cooking
Grind meat and onion. I had pork and chicken. You can take any stuffing to your taste or variety. Stir and salt and pepper to taste.
RUB on a small grater carrots and finely chopped onion. Shallots can be replaced with a pair of onion bulbs.
Oil cook until transparent onions and carrots. Add tomato sauce or pasta that you have. Season with salt and pepper and add the paprika. Then turn off the heat and add the sour cream, I have a home.
At the bottom of the refractory form, pour some water with half a glass. Cabbage cut into big squares and put it on the bottom.
Then spread a layer of meat evenly.
Then pour gravy on top.
A layer of grated cheese.
Repeat the layers and add the Bay leaf.
Sprinkle all of the cheese, cover it and put it into the preheated oven 200C. 60-80 minutes. Check knife readiness in an hour, the pudding should be soft and the knife should be easy to get. If not, leave for a while.
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