Description
Yummy dish! Juicy, tender meat and flavorful stuffing of spinach and mushrooms! I assure you guests will be pleased!
Ingredients
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Chicken breast
450 g
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Buckwheat
3 Tbsp
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Mushrooms
150 g
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Butter
2 tsp
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Green onions
3 sprig
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Soy sauce
2 Tbsp
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Sour cream
100 g
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Tomato sauce
1 tsp
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Garlic
1 tooth
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The mixture of peppers
2 pinch
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Olive oil
1 Tbsp
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Dill
2 sprig
Cooking
Chicken breast wash and Pat dry with paper towel. Cut lengthwise into 2 parts. Cover with a plastic bag and it is good to recapture both sides. Each steak to lubricate tbsp soy sauce and pepper and leave for a while.
Mushrooms also wash, dry and cut into slices. Fry until Golden brown in a pan with olive oil.
In a Cup mix the pre-cooked buckwheat, green onions and dill chopped, mushrooms. Mix well. Season with a little salt and pepper.
On fillet put the stuffing, top with a good knob of butter.
Bring the edges on top and tie with thread or fasten with a toothpick. Put in the form greased.
Mix the sour cream with tomato sauce and garlic through the press. Pour chicken bags. Bake at T 200C for 30 minutes.
Bon appetit! P. S still as delicious to make filling:buckwheat+bell pepper and grated cheese.
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