Description
Omelette Lorraine. The recipe is quick and easy. Delicious stuffed omelette. Happy to offer a recipe.
Ingredients
-
Chicken egg
4 piece
-
Chicken liver
100 g
-
Mushrooms
100 g
-
Butter
4 Tbsp
-
Flour
1 Tbsp
-
Tomato paste
1 Tbsp
-
Thyme
0.5 tsp
-
Broth
0.5 cup
-
Dill
0.5 coup
-
Allspice
-
Salt
-
Onion
1 piece
Cooking
In melted butter fry the finely chopped onion.
Add well washed liver.
Add the mushrooms (I have white). All together a good fry up to readiness of a liver for 5-7 minutes. Ready liver take out and finely chop.
Sauteed onions and mushrooms, add flour, stir. Diluted broth, add the tomato paste, dill, thyme, and salt.
Return the livers to the onion - mushroom mass and give more to warm up 2 minutes.
Eggs, 2 tablespoons cold water salt and pepper (to taste) whisk eggs. I used a whisk. And cook it in butter. Put the omelet on a plate. In the middle put the filling and fold the free edge on all sides.
Delicious omelet is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.