Description
Delicious, fragrant, easy vegan cookies without eggs will not leave you indifferent)
Ingredients
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2 piece
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1 cup
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6 Tbsp
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50 g
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125 g
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0.25 tsp
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50 g
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0.5 pack
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1 piece
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Cooking
The products required.
Press bananas and peaches (and can not) in puree,
To the puree add the remaining ingredients.
Instead of nuts I used the apricot kernels. To extract them from the shell preferred by chesnokodavilku),
Kernel grind, added to the batter. Leave a handful tselenkim kernels for decoration.
On a baking sheet lined with parchment and greased, spread the batter 0.5 tablespoon,
Decorate with intact nucleoli (remembered them when in the oven put)).
Bake at 200 degrees for about 10-20 min. (depends on your patience and how you prefer crispy cookies)... and a delicious banana flavor in the kitchen!
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