Description
My parents recently had a wedding anniversary... here's a surprise I had prepared for them!!!
Ingredients
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500 g
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100 g
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25 g
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200 ml
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150 g
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4 piece
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50 g
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4 piece
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Cooking
Pour gelatin with cold water and allowed to swell. Meanwhile, whisk the cottage cheese with yogurt until smooth.
Add the vanilla and condensed cream, beat again.
RUB on a coarse grater chocolate.
Gotta bring it in cottage cheese. Put on a small fire gelatin is heated to complete dissolution.
Break into small pieces biscuits.
Pour gelatin in cottage cheese, simultaneously whisking with a mixer, to avoid lumps. Add biscuits, stir with a spoon.
And now the whole secret!!!!!!!!! On the bottom of the glass, where are we going to do dessert, put a candle for aroma-lamps, wick down.... The blend of our ready cheese and jelly-like mass in the middle to hide the strawberry. Put in refrigerator to harden (it took me a couple hours).
Before the dessert it is necessary to lower a glass with dessert in the hot water for a few minutes, and then our dessert himself "jump" on the plate. Decorate the top of the dessert with chocolate and light the candles (turn off the lights)!!!
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