Description
This simple but very tasty sauce goes well with boiled vegetables or rice and boiled meat or sausage.
Ingredients
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Onion
0.5 piece
-
Carrots
0.5 piece
-
Pepper
0.25 piece
-
Tomato
0.25 piece
-
Sour cream
2 Tbsp
-
Salt
-
Vegetable oil
-
Spices
Cooking
These vegetables we need. Onions cut. Three carrots (instead of 1/2 of the carrots I took 1 tiny), Pepper and tomato cut. (Red brickett of frozen pulp of tomatoes)
Fry in oil (butter or vegetable) onion with spices (I love perfumes).
Add carrots, then fry already on a slow fire. When it becomes almost soft, add the peppers (I had frozen)...
Tomato...
Sour cream, salt. Stir. Warmed up. And that's all!
Bon appetit!
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