Please really do not throw Slippers, the issue of the pilot, and the first pancake, as always, is lumpy. I still want to hear all the "pros" and "cons" of such filing recipes... and, in principle, the recipe. I do not use the detachable metal mold (26 cm), therefore, prepare the caramel directly in it. If you have a split form, then cook in a simple frying pan and then just pour the caramel into shape, just be extremely careful and careful - hot caramel is very dangerous thing. While the caramel cools a little, cook a soufflé: just mix everything with a mixer, poured into the form. Caramel can be a little crackle, not a problem - it's speed is not affected and you can turn on the oven to warm. To prepare the dough very easily. In a suitable dish mix (note: not PREVENT) a simple spoon that was in store for the test, and straight with a spoon put the filling. The dough will sink, so be it... Now, take a pan a little larger in size and placed to form a cake. ATTENTION! Pour hot water and put into preheated to 200 degrees oven for 80-90 minutes. BON APPETIT!!!