Description
As always, the recipe found in the magazine. Prepared... like. I want to share with you. Prepared not only with apples but with peaches, and even combined the apples + pears. The recipe will write the original. And a little bit of history. English "crumble" is translated as "babe". Initially crumble was a pudding of apples, sprinkle with crumbs of dough, it was served warm with whipped cream or cream.
Ingredients
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Apple
7 piece
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Sugar
1 cup
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Cinnamon
0.5 tsp
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Lemon
1 piece
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Butter
150 g
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Flour
1 cup
Cooking
1. For the dough butter to RUB on a large grater.
2. Oil chips pour the flour, sugar and using two forks, mix everything carefully. Cooked chips from the test cover and put into the refrigerator so that the oil does not start to melt.
3. Apples wash, dry, peel, cut in half and remove the seeds. Prepared apples cut into large slices. Refractory form densely grease with butter, put the apples, sprinkle them with lemon juice and sprinkle with sugar. Apples sprinkled with ground cinnamon. (I don't add the cinnamon and sprinkled the juice).
4. The apples on top evenly spread the crumb of the dough. Bake in a preheated 180 degree oven for 30 min.
Apple crumble is well served with a scoop of ice cream.
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