Description
The tigers, of course, meat eaters. And therefore, meat of some sort must be on the table! Let it be at least a small snack. I was lucky - treated rabbit liver. It was the basis for "tiger joy"! For the contest "Gorenje: Christmas song".
Ingredients
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Beef liver
200 g
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Brisket
50 g
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Dry red wine
50 ml
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Arugula
-
Oregano
1 tsp
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Parmesan
100 g
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Baguette
4 slice
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Salt
-
Vinegar
-
Dry white wine
30 ml
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Olive oil
Cooking
The baguette slices sauté in a little olive oil until Golden brown.
To prepare the white wine sauce, a pinch of salt and a few drops of wine vinegar. Put on a plate toasted baguette slices and sprinkle them with sauce.
Liver wash, dry and finely chop with a knife.
Fry the liver in olive oil for 2 minutes.
Brisket is also finely chop and add to the frying pan to the liver. Cook for another 1-2 minutes. Add the red wine
and oregano. Remove from the heat.
Arugula rinse, finely chop and add to the meat.
Grate the cheese on a small grater. Half of the Parmesan; add to the meat, mix,
and of the remaining cheese to make chips. On a dry hot pan, spread grated cheese 4 small groups. Allow to melt.
Carefully remove the crisps from the pan and quickly put the rolling pin.
On slices of baguette spread liver mixture and decorate with cheese chips.
Happy New year!
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