Cabbage pie-casserole

Description

I think you will not be disappointed, having prepared such original and delicious zapekanka!

Ingredients

Cabbage

7 piece
Chicken fillet

250 g
Onion

1 piece
Carrots

1 piece
Pepper

1 piece
Cheese

200 g
Chicken egg

2 piece
Sour cream

150 g
Dutch cheese

50 g
Butter

1 tsp
Bread crumbs

20 g
Sesame

1 tsp
Spices

Cooking

To separate from the head of cabbage 7 leaves. Finely chop the onion and bell pepper. Carrots three on a grater. Chicken fillet cut into small cubes.

Fry the onion, carrot and pepper. Add the chopped chicken. Fry all together, season with salt and pepper, add your favorite prepravy (I had Provencal herbs).

Pour our stuffing in a bowl and allow it to cool down.

In boiling water blanchere cabbage leaves 3-4 minutes. cut them thickening.

To prepare the batter: with a whisk beat the eggs with sour cream and a pinch of salt.

Form of grease with butter and sprinkle with breadcrumbs. The oven heat Yes, 180 degrees.

In the cooled stuffing three cheese and mix well. On each cabbage leaf spread the filling, swarajyam a straw, dip in batter and put into the form.

The remnants of the batter and fill our future casserole and put in preheated oven for 45 minutes. 15 minutes before readiness sprinkle our pie-a casserole with grated cheese and sesame seeds.