Pai avocado

Description

So that's an unusual Pai offered to taste to fans of avocado. This is one of the options, which is very popular in California, which grows 95% of the avocados from those that go to the global market. Sweet, sour, gentle, beautiful... What else can I say? You need to try.

Ingredients

Avocado

1 piece
Condensed milk

1 can
Lemon peel

1 tsp
Lemon juice

50 ml
Yolk egg

2 piece
Cookies

200 g
Butter

120 g
Gelatin

1 pack
Salt

Cooking

First make the base. Cookies parts stacked in a sturdy plastic bag and rolling pin to grind into crumbs.

Beat the softened butter until creamy and add to the crumbs. Mix well with your hands. Baby should be easy to kalinitsa in clumps.

Arrange on the bottom and sides of a round shape, forming the sides. Put into the fridge for 30 minutes.

Meanwhile, combine the condensed milk with the lemon and lime juice, zest and mix with a mixer.

Add scrambled with a fork the egg yolks and salt. Whisk until lightly thickened mass.

Avocado cut in half, freed from bones and skin and mash the flesh with a fork until creamy.

Combine with lemon mixture and stir until smooth.

Dissolve gelatin in cold water according to the instructions, melt on low heat and slightly cooled. Add to our mixture and stir.

Spread the mixture on the base and level. Put into the fridge for 4-6 hours, but preferably overnight.

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