For Foundation you can take and chocolate chip cookies with butter (as usual), but I decided to save money on buying it and made a batter with cold margarine chop with flour, cocoa and sugar (1tbsp.l.), then pour little by little water and knead the dough chill in the fridge moments 30-1 hour. Then spread the dough on the baking dish.

Cherry thawed, to drain off the juice and roll in cornstarch

Chocolate to melt (I forgot to take a picture). Beat cheese, sugar (1/4 Cup.) and egg in a blender. Then add melted chocolate

Add to stuffing the cherries, stir

Spread the filling on base and bake at 180 deg. 30-40 minutes

Before serving, chill well (sorry, no photo in the context, because cool). Nice!