Cake "Fruit lightness"

Description

I usually bake the cakes taste, but he wanted something easy, recipe found in the magazine "love to cook", modernized in its own way, because it is more like sponge cakes, cream and fat we will not find, and dorogovato out. In General, the result here is a cake. The only upset was a bit not as desired, the gelatin was not enough and the top turned out not as planned. You write the recipe already with the necessary changes. The cake turned out very light and Cuuuutie!!!

Ingredients

Chicken egg

5 piece
Sugar

1 cup
Flour

1 cup
Leavening agent

1 tsp
Banana

1 piece
Kiwi

1 piece
Pineapple

1 can
Orange

1 piece
Garnet
Sour cream

500 ml
Powdered sugar

2 Tbsp
Gelatin

50 g

Cooking

First, let us cakes. Separate the whites from the yolks. Beat the whites with sugar (gradually adding). Then add the egg yolks and whisk.

Gradually add the flour and baking powder mix dough, ensuring smooth.

Pour the batter into a greased form, put in heated to 180 degrees oven.

After 30-40 minutes the cake is ready, cut it into 3 layers.

Gelatin fill with water, leave to swell for 30 minutes. Cut orange slices.

Kiwi polukruzhochkami.

Bananas slices.

Gelatin to warm to dissolve, cool. Pineapples drain in a colander, let the liquid drain out in the resulting liquid, add about a third of the gelatin. Now begin to create the top. In a split form to lay out the oranges, kiwi, pomegranate seeds (you can create your drawing). Top carefully with a spoon pour the pineapple-gelatin liquid, not to break the pattern.

Put in the refrigerator so that the jelly mass is almost completely frozen (I have both failed due to the lack of gelatin...:- ( At this time, prepare the cream: beat with a mixer sour cream, powdered sugar, remaining gelatin.