Description
Delicious cake of puff pastry with chicken liver, it is very easy to prepare.
Ingredients
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The dough is flaky unleavened
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Potatoes
2 piece
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Chicken liver
300 g
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Onion
4 piece
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Green onions
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Brown sugar
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Dry red wine
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Vinegar
50 g
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Spices
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Mushrooms
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Yolk egg
Cooking
The products required.
Into boiling water put potatoes, garlic and a few leaves Lavrushka.
In a frying pan literally 2 minutes, fry the liver.
Onion cut into half rings...
And fry until transparent.
Add the honey (substitute brown sugar), wine, wine vinegar
And fry until evaporate the wine as the onion jam to cool.
Start assembling the cake. The dough lightly roll out, you can find the right lid to fit on a baking tray
Cut out circles and place them on the parchment, greased with margarine.
Lay out the first layer of the cooled potatoes with green onions.
Then the liver.
And the last bow.
Take more cover and cut the second circle.
Be sure to oil the edges of the yolk.
And closing our second round pie dough on top.
Glue to the base, once cut, put a knife wavy lines and lubricates the yolk. Necessary to make a hole in the center for steam to escape.
Put in oven 180 degrees for 40-50 minutes.
BON APPETIT!
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