Description
Dear povrata, this cake is really fabulous, and fabulously fragrant a fabulously quick. I propose to please yourself and your family this wonderful pie in the coming weekends.
Ingredients
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Puff pastry
300 g
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Butter
3 Tbsp
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Brown sugar
2 Tbsp
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Ginger
1 Tbsp
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Vanilla sugar
10 g
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Cinnamon
0.25 tsp
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Pear
4 piece
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Lemon
0.5 piece
Cooking
Wash the pears, ginger RUB on a small grater.
Pears cut in half, remove the middle (peel not clean) and cut them into plates along the entire length, not very thin, roughly 3-4 mm.
To pear is not dark, in a bowl of cold water squeeze the juice of half a lemon and drop it in the plate of pears.
Puff pastry roll out the layer about 30 × 20 cm. I bought already rolled out, you only have to unfold a roll with the dough, baked directly on the paper, in which it was wrapped up. Make a small bumpers.
Melt butter, add one spoon of sugar, vanilla sugar, cinnamon and ginger, and stir.
Half of this mass to coat the dough.
From above to lay out the pear overlapping to make a decorative pattern. Lubricating oil remaining pear mixture. Sprinkle the remaining sugar and place in preheated oven. Bake at 200 degrees for about 20 minutes.
The finished cake to cool, cut into portions and serve. Bon appetit
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