Description
Mega-I like chocolate, too, moderately sweet, flavorful, rich, moist cake will not leave anyone indifferent. This is the recipe that meets all the requirements of baking in our family. Try it, maybe you'll like it?
Ingredients
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Flour
225 g
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Sugar
130 g
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Vanilla sugar
10 g
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Cocoa powder
40 g
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Leavening agent
1.5 tsp
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Orange zest
1 Tbsp
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Dark chocolate
50 g
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Soy sauce
30 ml
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Black tea
200 ml
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Vegetable oil
85 ml
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Cherry
0.5 cup
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Orange
0.5 piece
Cooking
To remove the zest from 1 large orange.
From half an orange and squeeze the juice.
In a measuring Cup to pour the orange juice, add sweet soy sauce (if the sauce is not sweet, the amount reduced by half) and pour chilled brewed strong tea to the level of 250 ml, Add the vegetable oil. Mix well.
Sift the flour with the baking powder, add the vanilla sugar and granulated sugar, cocoa powder,
Mix well.
Pour the liquid part of the cake. Mix thoroughly.
Chocolate chop with a knife.
Add to the dough chocolate and orange zest. Mix well.
Pour the batter into the pan, spread the cherry
Bake in preheated to 180 degrees oven 30-35 minutes until dry toothpick.
Cupcake cool slightly in shape.
Before serving, sprinkle with powdered sugar.
There is a cupcake warmer and better fully chilled.
Bon appetit.
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