Stuffed meatloaf

Description

Meat cold cuts on the table - without it there is no holiday! Prepare for the guests a roll of pork shoulder with cheese, herbs and olives - I'm sure guests will appreciate its tender and juicy taste! And this loaf will become a decoration on the Desk!

Ingredients

Pork

500 g
Cheese

150 g
Green onions

1 coup
Dill

1 coup
Green olives

1 handful
Salt
Black pepper
Garlic powder

Cooking

A piece of the blade (it should be rectangular), cut the "book";

Cover with a package and hit with both sides lining thickness;

Finely chop the greens, add grated cheese and olives cut in half;

The upper part of the meat salt and pepper and sprinkle with garlic; Put the stuffing on the meat;

Helping with a package, gently roll the meat into a roll;

Put on roll forming a grid (or tightly tied with twine); the Outer part of the loaf salt, sprinkle with pepper and garlic, RUB the spices and leave for 1 hour;

Bake the loaf in the baking dish seam side up at 180 degrees for 5 minutes on a 1 cm diameter; Cool in the refrigerator for 5-6 hours, remove the mesh;