Appetizer "Mini-pizza in a cone"

Description

"Mini-pizza in the cone" is the perfect solution for snacks. Quick and tasty! And here's a bunch of "pizza", I propose to prepare and to present to their beloved men on February 23. And who doesn't love pizza?

Ingredients

The dough is flaky yeast

220 g
Sausage

100 g
Cheese

5 piece
Butter

1 Tbsp
Seasoning

1 tsp
Sesame

1 Tbsp
Egg white

1 piece
Sour cream

1 Tbsp
Flour

1 Tbsp
Ketchup

Cooking

1. Very thinly slice the 19 pieces of sausage. And cut each plate of cheese into 4 pieces.

2. Soft butter to mix with the spicy seasoning. The seasoning you can choose to your taste.

3. A little propylite working surface of the Board with flour. Roll out thawed puff pastry so that it is increased in length, 2 times. Cut circles using cookie cutters or a glass, with a diameter of little more than a piece of sausage. I have a disk of dough with a diameter of 7 cm, a circle of sausage with a diameter of 5 cm, 2 cm difference in the middle of the circle and butter with seasoning.

4. Put on each circle cakes slice of sausage and on a leaf of cheese (1/4 part). Lubricate the beaten egg whites the entire surface of the tortillas with filling.

5. With a sharp knife make a cut from the center to the edge on each circle. Roll the circle into a cone.

6. Dip edge of cone in protein, and better brush. Then dip edge of cone in sesame. Protein is needed here to secure the cone to the workpiece when baking has not collapsed. Oiled and collapse the circle into a cone much easier.

7. Cover a baking sheet with baking paper and brush with oil. Place cones on a baking sheet seam side down on small distance from each other. Lubricate the tip of the cone, where there is no sesame, sour cream.

8. Bake the appetizer "pizza cone" in a preheated 200 C oven for 15 minutes, or until Golden brown.

9. To serve this "pizza" as an appetizer, as a light lunch or dinner with tomato sauce, you can add a glass of tomato juice. Bon appetit!

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