Description
With Christmas coming we all await a miracle and of course preparing the holiday treats. At Christmas, we decided to treat those who came to visit us, wish you good luck and prosperity to your family. In the old days, women were treated to a carols rye pastries with different fillings. And pastries were called carols. The dough for the Christmas carols made from unleavened dough, I have a rich, unleavened dough.
Ingredients
-
Flour
0.75 cup
-
Rye flour
0.75 cup
-
Yogurt
0.5 cup
-
Soda
0.5 tsp
-
Sugar
1 Tbsp
-
Butter
60 g
-
Salt
0.75 tsp
-
Egg white
1 piece
-
Cheese
100 g
-
Minced meat
200 g
-
Mushrooms
100 g
-
Onion
1 piece
-
Pepper
1 piece
-
Vegetable oil
1 Tbsp
-
Butter
1 Tbsp
-
Black pepper
-
Salt
Cooking
1. Make the dough for Christmas carols. Mix wheat and rye flour, sifted. Add sugar and salt.
2. Warm kefir add soda, stir. Then soft butter and stir again.
3. In a liquid mixture beat in flour and knead smooth, dont stick to hands dough. Cover the dough with a towel, put the bowl in a warm place for 30 minutes.
4. Prepare the stuffing. Fry in vegetable oil, diced onions until transparent. Add the butter, the minced meat, stir. And then we put sliced wafers mushrooms, salt, pepper and cook until soft. Remove from the heat.
5. Cut small cubes of cheese, then peppers and add to the stuffing.
6. Divide the filling into 9 parts.
7. Preheat the oven to 190 C. Roll out the dough into a tourniquet and cut into 9 pieces. Generated 9 balls.
8. Each ball roll out into a round cake, 9~10 cm, Put the filling. Grease the edge of the pellet beaten egg whites.
9. Transfer the cake on a baking tray, lift up the edge and prismriver, as in the photo. One Christmas song I showed on a cutting Board.
10. Carols lubricates the beaten egg yolk. Put the pan in the preheated oven for 20 minutes, carols and bake until Golden brown.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.