Description
Well, half of the pie dough from "Summer-winter" left. It was necessary where-that to attach. And then, all of a sudden, who would have thought, raided mother's Day! What is not a reason for a new cake! The daughter, however, said that they will come to congratulate me on the cake. Well, what? We eat cake and pie no less!
Ingredients
-
80 g
-
2 Tbsp
-
2 Tbsp
-
100 g
-
-
100 g
-
120 ml
-
1 Tbsp
-
300 g
-
2 piece
-
1 pack
-
0.333 cup
-
1 Tbsp
-
1 piece
-
0.5 cup
-
2 Tbsp
-
1 tsp
-
1 Tbsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
To prepare the products. My vodka was not, I wanted to add brandy, but then changed his mind, the pie was supposed to eat and granddaughter too.
Cut in butter, combine with sour cream, sugar, citric acid. Add the flour, knead the dough. I used left over from another recipe for the dough.
Roll out into the reservoir, put into shape to the sides. To remove in a cool place. I have a form with a diameter of 24 cm and a depth of 4 cm.
Chocolate to melt with cream, bring to boil, boil down a bit, add vodka.
Cool slightly, then place in a form with the dough and to be put back on the heat, so the layer grabbed for 10-15 minutes.
At this time to make curd. Mix cottage cheese with eggs and sugar.
For greater smoothness to penetrate the mass in a blender.
Add vanilla, starch and zest. Mix well.
Put the cottage cheese on top of chocolate, flatten and put in a preheated 180*C oven for 35-40 minutes.
Blend sour cream with sugar, until it is fully dissolved, add starch, mix well
Then remove the cake from the oven and pour the sour cream.
Return to the oven for another 10-15 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.