Description

Chocolate cheese tart
Well, half of the pie dough from "Summer-winter" left. It was necessary where-that to attach. And then, all of a sudden, who would have thought, raided mother's Day! What is not a reason for a new cake! The daughter, however, said that they will come to congratulate me on the cake. Well, what? We eat cake and pie no less!

Ingredients

  • Butter

    80 g

  • Sugar

    2 Tbsp

  • Sour cream

    2 Tbsp

  • Flour

    100 g

  • Citric acid

  • Dark chocolate

    100 g

  • Cream

    120 ml

  • Vodka

    1 Tbsp

  • Cheese

    300 g

  • Chicken egg

    2 piece

  • Vanilla

    1 pack

  • Sugar

    0.333 cup

  • Starch

    1 Tbsp

  • Lemon peel

    1 piece

  • Sour cream

    0.5 cup

  • Sugar

    2 Tbsp

  • Starch

    1 tsp

  • Cocoa powder

    1 Tbsp

Cooking

step-0
To prepare the products. My vodka was not, I wanted to add brandy, but then changed his mind, the pie was supposed to eat and granddaughter too.
step-1
Cut in butter, combine with sour cream, sugar, citric acid. Add the flour, knead the dough. I used left over from another recipe for the dough.
step-2
Roll out into the reservoir, put into shape to the sides. To remove in a cool place. I have a form with a diameter of 24 cm and a depth of 4 cm.
step-3
Chocolate to melt with cream, bring to boil, boil down a bit, add vodka.
step-4
Cool slightly, then place in a form with the dough and to be put back on the heat, so the layer grabbed for 10-15 minutes.
step-5
At this time to make curd. Mix cottage cheese with eggs and sugar.
step-6
For greater smoothness to penetrate the mass in a blender.
step-7
Add vanilla, starch and zest. Mix well.
step-8
Put the cottage cheese on top of chocolate, flatten and put in a preheated 180*C oven for 35-40 minutes.
step-9
Blend sour cream with sugar, until it is fully dissolved, add starch, mix well
step-10
Then remove the cake from the oven and pour the sour cream.
step-11
Return to the oven for another 10-15 minutes.
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