Description
Easy, delicious, interesting, really autumn salad - it now just the season of plums! To prepare will take quite some time, and now you can enjoy!
Ingredients
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Chicken liver
300 g
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Lettuce
-
Drain
4 piece
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Red onion
1 piece
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Vegetable oil
-
Butter
20 g
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Sugar
0.5 tsp
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Soy sauce
1 tsp
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Balsamic
1 tsp
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Olive oil
2 tsp
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Sugar
0.5 tsp
Cooking
Salad wash, dry, chop.
Chicken liver thoroughly washed, cut into small pieces. Stir fry quickly so that the liver remains soft and juicy.
Red onion slice. I was small so I took 2 pieces and safely cut rings.
Bow slightly mash with your hands with a pinch of salt and put in a salad bowl.
Plum wash, cut, remove the seeds. You can leave the halves or cut into quarters.
In a frying pan with continuous stirring to melt the butter with the sugar. *I pointed out 0,5 tsp sugar, but if you like sweet notes in these dishes - feel free to put more. Personally, I like it very much, so I put 1 tsp of sugar. Put in pan with plums and cook on medium heat 5-10 minutes, stirring occasionally.
Spread caramelized plums in a salad bowl.
For dressing mix the soy sauce TM Kikkoman, balsamic vinegar, olive oil and 0.5 tsp of sugar. Pour dressing on the salad.
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