Description
Delicious, nutritious and, in my opinion, a unique salad with an interesting taste. A small structure, pretty quickly prepared. I hope that many people will need a prescription. And on the holiday table and so easy to pamper yourself. Go.
Ingredients
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Green peas
250 g
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Cheese
100 g
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Soft cheese
100 g
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Red onion
1 piece
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Bacon
150 g
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Mayonnaise
3 Tbsp
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Salt
-
Black pepper
Cooking
Green peas put in boiling water, boil 5 min. over medium heat, drain in a sieve, rinse with cold water. Give water to drain and cool completely.
Bacon cut into small strips, fry in a dry pan until crisp.
Cheeses you can choose to your taste, the main thing that was a contrast. One is soft and neutral, the second is hard and sharp. I have cheddar and mozzarella for the pizza. Can take, for example, the Adygei and the Parmesan. Cut all the cheese in small cubes.
Cut onion into thin quarter rings.
Combine all the ingredients in a bowl (reserve some bacon for garnish) and stir.
Add the mayonnaise, salt and pepper to taste, stir again, allow to infuse in the fridge for 10-15 minutes and serve.
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