First you need to answer until cooked lentils. I have brown lentils so I first for 1 hour and soaked it in cold water. Then filled with fresh water, cooked it until tender. Lentils I make so: 1 Cup lentils 2 cups water. Bring to a boil, then reduce the heat. Cook for 20 minutes, then add salt and spices to taste, and cook for another 10-20 minutes. If there is excess liquid, it should be drained.

Finely chop the onion, pumpkin and carrots grate on a fine grater. Sauté the vegetables in vegetable oil, it is good to give from the liquid and add to the lentils.

Grind into a puree in a blender. Add spices ( I have Italian herbs), salt to taste and eggs. Again beat with a blender. Add starch and mix well.

In the end, add grated cheese ( 100 g), mix well.

Pour into a form with parchment, greased with vegetable oil.

Bake in a preheated oven at 180 degrees for 35-40 minutes. Oven are different. Better to check with a toothpick. It should be barely wet or dry. While the pie warm, sprinkle the remaining grated cheese ( 20 g). Allow to cool completely and cut into pieces.

The cake really tastes like liver... besides, it's incredibly useful, especially to children.

Definitely try to cook this delicious and such a useful pie! Bon appétit!