Buy herring. If the seller is familiar, will help you to choose the herring caviar.

Cut off the head, the upper fin and neatly in the middle of the ridge is not very deep cut the skin. The tail does not touch. (In the photo, I hurried and cut off the tail. The tail is left behind. Will come in handy.)

Hook the pelt from the head and remove.

Cut off the abdomen. (If I'm not mistaken - Tesha) Take out cichocki, spawn, or ROE (as lucky) Up the abdomen.

Now the fun part, which was opening for me. Take the herring by the tail, do the turn the carcass through the tail and gently torn in different directions.

Neatly divided into fillets, check for remaining bones and all. Like in the cartoons. Meat separately - bones separately. (But bones need a finger to check remain) Continue at Your discretion. Cut into rings onion, herring in small pieces. Fry the potatoes, sprinkle with fresh dill and consumed with other liquid products.