Description
Delicious for dinner, on the side... And, if not laziness, you can come up with a warm salad of pumpkin-based. Baked pumpkin I like, it changes the taste, leaving damp taste and aroma appears!
Ingredients
-
Pumpkin
350 g
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Bacon
3 slice
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Soy sauce
1.5 Tbsp
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Garlic
3 tooth
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Olive oil
1 Tbsp
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Rosemary
0.5 tsp
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Black pepper
0.25 tsp
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Salt
2 pinch
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Adjika
2 tsp
Cooking
Wash the pumpkin, cut a couple of circles.
Clean of crusts and seeds.
Cut convenient to feed pieces.
Pour soy sauce. To make it better in a wide pan, then stir.
Use soy sauce from TM"Kikkoman".
Crush the garlic.
To connect with rosemary, pepper and salt.
Grind in a mortar.
In addition to the pumpkin sauce to put adjika.
I have a home, relatives make.
Coat with brush on all sides.
The baking pan cover with foil and move the pumpkin. Drizzle with olive oil.
Bacon slice.
To put on pumpkin garlic a lot and on top of the bacon.
Bake until cooked pumpkin. Time depends on the thickness and variety of pumpkin, I baked it for 15 minutes.
Can be fed.
If you go on a picnic, wrap immediately in foil and warm and You will be the appetizer before the barbecue.
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