Description
I want to offer mega delicious, hearty, healthy meatless option known to all dishes! This time I got a cellophane –noodles made from green beans. Cooking is not difficult, without problems. It is advisable to cook in a wok, but since I don't cook in a deep cast iron skillet.
Ingredients
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Cellophane
150 g
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Daikon
1 piece
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Carrots
1 piece
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Mushrooms
5 piece
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Red sweet pepper
0.5 piece
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Garlic
4 tooth
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Onion
1 piece
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Chili
-
Olive oil
2 Tbsp
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Soy sauce
2 Tbsp
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Salt
Cooking
Put funchoza in cool water for 30-40 minutes.
In 30-40 minutes it needs to swell.
The carrots and daikon to grate on a medium grater.
Mushrooms wash and cut.
Chop the garlic, onion, sweet pepper and chili pepper.
In a pan pour olive oil, put of trained vegetables and fry them with soya sauce "Kikkoman" for 5-7 minutes.
Next, funchoza to drain the water, dry with a towel. And add to the pan and fry for 2-3 minutes. Turn off the fire, the pan cover and allow to stand and soak for 5 minutes. To bring to the table! Very tasty, mega-delicious!
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