Description
This dish is perfect for those who are watching their diet and figure, but will appeal to those who love a tasty meal. The chicken turns out delicious: tender, juicy, dietetic, with an excellent side dish For the recipe thank you E. Menshikova "Recipes Encore" №2 (7) 2008
Ingredients
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Chicken
1300 g
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Carrots
300 g
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Garlic
2 tooth
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Green peas
400 g
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Sour cream
250 g
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Bay leaf
2 piece
Cooking
Chicken (meat parts) to salt, season and fry in butter, to shift in a cauldron (a roaster)
Carrots and garlic are cut into cubes, pripustit in oil, where roasted chicken, put into a cauldron of chicken
Add to the cauldron green peas with liquid
Pour sour cream, add 1-2 Bay leaves salt to taste
Put in the oven or on low heat on the stove for 20 minutes. Bon appetit!!!
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