Description
Bigos - a famous recipe from the Polish cuisine. Not trying to discover America. But the recipe from Boris burdy known "experts" of the narrator, rich, is contagious. Remarkable about this recipe is that instead of plums I used the Plum sauce D arbo.
Ingredients
-
Beef
500 g
-
Pork
300 g
-
Brisket
500 g
-
Onion
3 piece
-
Sausage
300 g
-
Cabbage
1 kg
-
Sauerkraut
1 kg
-
Tomato paste
3 Tbsp
-
Mushrooms
1 handful
-
Sauce
-
Garlic
3 tooth
-
Cumin
1 tsp
-
Salt
-
Allspice
-
Coriander
Cooking
Cut the meat into strips. Pork.
And beef
Cut bacon, fry in a cauldron.
Add in the cauldron chopped onion, fry.
Add the meat, first fry until brown, then simmer on low heat for about half an hour.
Add shredded fresh cabbage and sauerkraut.
Once you can put tomato paste, pre-soaked and shredded mushrooms, plum sauce, cumin, coriander, pepper, crushed garlic, salt to taste. And cook, covered for about half an hour.
And at the very end add shredded sausage.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.