Description
For lovers of potatoes very spicy, rich flavors of the dish. If you don't believe that potatoes are combined with mint, check yourself. With spices, seasonings and mint is a very aromatic potatoes. It can be eaten as a separate dish or as a side dish.
Ingredients
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Sunflower oil
2 Tbsp
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Potatoes
500 g
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Mint
2 piece
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Ginger
1 Tbsp
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Mustard
1 tsp
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Peppers red hot chilli
0.1 piece
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Garlic
2 tooth
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Lemon
0.25 piece
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Zira
0.5 tsp
Cooking
The "perfect" pair in this dish are potatoes and mint.
Make the dressing. Ginger, garlic and red chili pepper clean, finely chop.
Take the sunflower oil Ideal.
In a bowl pour sunflower oil, "Ideal", added chopped garlic, ginger, red chili peppers, mustard with grains, freshly ground black pepper, cumin and salt. Mix everything.
Potatoes thoroughly wash the brush. If the potatoes are small, you can use the whole, larger cut in half, medium to 4 parts. Mix potatoes with dressing. Take a convenient form for baking, put it in the potatoes.
Cover form foil and put in heated to 220 degrees oven for 50 minutes, guided by your oven. After 30 minutes remove the foil and leave the potatoes for Browning.
Ready potatoes sprinkled with lemon juice.
Sprinkle with mint leaves (chopped or small whole). Bon appetit!
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