Description
Sponge cake with almonds. Very tender and delicious.
Ingredients
-
Chicken egg
12 piece
-
Sugar
3 cup
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Flour
3.2 cup
-
Almonds
200 g
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Yolk egg
4 piece
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Vanilla
2 pack
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Milk
0.5 l
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Butter
200 g
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Condensed milk
1 can
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Margarine
Cooking
To separate yolks and whites (12 PCs).
Add the Cup of sugar in each and beat to a foam.
Connect. Add flour 2-2,5 stack. (little by little)and whisk.
200 g of almonds grind in blandare.
Add the chopped almonds to the batter and whisk.
Preheat the oven to 200 degrees.Grease the form with margarine and covered with paper sheets. Pour a little dough, gently flatten and bake for 20-25 minutes.
So to bake 4 muffins.
Cool. Trim the edges.
Grease each bun with cream.And leave for 1-1,30 hours to soak.
Cream. Beat 4 egg yolks with Cup of sugar. Add flour and vanilla and whisk.
Bring to the boil 0.5 liters of milk. Pour the mixture into the milk.
Cook over low heat until thick.
Cool. Add 200g. oil, beat.Then the condensed milk and whip.Ready.
Cake decorate with flaked almonds and crushed biscuits.Ready.
Bon appetit!
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