Egg roll with herring

Description

This sandwich loaf will satisfy fans of herring, and a lot of them. Will decorate any holiday table.

Ingredients

Herring

1 piece
Sour cream

150 g
Greens

1 coup
Butter

40 g
Flour

1 Tbsp
Cheese

60 g
Chicken egg

4 piece
Milk

220 g

Cooking

First, prepare the filling for rolls. Herring cut into fillets.

Fillet grind in a processor or with a knife.

Finely chop the greens. 1/3 set aside, and the rest will add to the herring with the sour cream and mix well. Our filling is ready.

Now prepare the batter for the cake. To do this, melt the butter on low heat.

To melted butter add the flour and, stirring constantly, bring this mixture to a homogeneous condition.

Without removing from heat, in small portions enter the warm milk. Constantly stir to mass was homogeneous.

Uvarivaniem the resulting sauce until thick.

The yolks of eggs separated from the whites. The yolks a little stir and put into the sauce without ceasing to stir. Cheese RUB on a grater.

The remaining 2/3 of the cheese and the greens entered into our dough. All good whisk.

Protein whisk in the foam.

Gently add the whites into the batter and stir it.

The dough spread on a baking sheet, covered with parchment, greased. Well even out. Bake 15 min. in the oven, preheated to 180 degrees. Remove from oven, allow to stand for 10 minutes and dump the cake on a clean sheet of parchment.

Lubricated evenly filling our cake.

And carefully and tightly roll the roulade. It zamatyvaem in plastic and put in fridge for a few hours.

Take out of the film, cut not very thin slices and served to the table!

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