Sour cream cake with Apple filling

Description

Expected from this biscuit more, this popular recipe is from Olga from the forum say7.info. The biscuit is suitable for baking cakes such as sour cream, Pancho, Drunk cherry, you are ready to roll. I decided to make my version - Apple jam. The cake is moist, dense, full-bodied. About the faults (which is not like me) write in the recipe and credit the original will)

Ingredients

Cocoa powder

1 Tbsp
Starch

0.5 tsp
Apple

2 piece
Flour

1 cup
Sugar
Soda

0.5 tsp
Chicken egg

1 piece
Sour cream
Butter

10 g

Cooking

First, make the filling: apples grate on a coarse grater and ovarium with sugar and starch to a thick consistency

Prepare the sponge cake: sour cream to put soda and stir. By the way, sour cream with different fat content gives different biscuits, I had 20% fat.

At this time, whisk together egg and half-full glass of white sugar

Mix sour cream and egg mixture

Sift the flour, pour in liquid of the sour cream-egg mixture and stir

That's basically biscuit dough and ready. The bottom of the form I oiled and sprinkled with breadcrumbs. Bake the cake at 180*C until the samples on a dry stick

Here is the finished biscuit. It is, of course, strongly rose in the oven, but then a little opal, so the height don't count. Now what disappointed me: the middle was a little soggy, as if not cooked, although the toothpick came out dry. So my advice: bake from this dough more thin layers, or cover the form with foil. Well I was able to save the situation and to cut a loaf of unbaked place))

Cut the biscuit in half and smear the middle of the Apple filling

Cook the Fudge: heat the cream, sugar and cocoa until dissolved

In the resulting homogeneous mass is put a piece of butter and pour hot Fudge cake our

I decorated here. Bon appetit! Keep in mind my shortcomings and can be the recipe is useful to you. Here is the link to the original (it's very interesting))) - http://forum.say7.in fo/topic3690.html

Razrezik)

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