Apricots to get from the banks and put in a colander to stack the juice, but the juice does not pour, it is still useful to us. 75 g of chocolate to grate. Butter and 125 g sugar mix well, add eggs. Flour and soda, mix and gradually pour in the milk.

Divide the dough into 2 parts and one part add the grated chocolate. Take razumnoy form for the cake, first spread the dough without the chocolate, and then chocolate.

Spread apricots on top and presses to them a bit to drown. Put in a preheated oven 175*C or 150*C with ventilation for 30-35 min.

50 g of chocolate melt in a water bath. Leave to cool slightly for 5 minutes, then thinly spread on a baking paper and conduct a special comb for the cake. Put the paper in 2 roll something (to make strips of chocolate). And put the cold.

Cottage cheese, vanilla, 3 tablespoons orange juice and 2 tablespoons sugar to mix. Cream beat well. And mix with the curd mass. Cheese cream spread over the dough, close and put in cold for 3 hours. 125 g of chocolate and coconut oil melt in a water bath and leave to cool for 15 min. Coat with chocolate almost our cake and leave for 20 minutes Put the chocolate strips on top and sprinkle with little powdered sugar. Well, our cake is ready.