Description
booooriiiing for chocolate lovers
Ingredients
-
Dark chocolate
120 g
-
Yolk egg
6 piece
-
Sugar
170 g
-
Butter
300 g
-
Cocoa powder
180 g
-
Cream
500 g
Cooking
50 grams water and 50 grams of sugar, boil for 2 min.
melt the chocolate
whip the cream until peaks
in a saucepan melt the butter, add the cocoa, remaining sugar and chocolate
in a water bath, stir the egg yolks with sugar syrup that has cooled. interfere intense! when cool add the yolks to the chocolate mass and making it difficult (not mixer), cream
in the form and for 3-4 hours in the fridge
the top can be decorated with chocolate
served with whipped cream
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