Description
Saw the recipe in the program "Time to Eat".
Ingredients
-
Sugar
1 tsp
-
Garlic
3 tooth
-
Parsley
1 coup
-
Cilantro
1 coup
-
Onion
2 piece
-
Tomato
3 piece
-
Pepper
2 piece
-
Eggplant
5 piece
-
Olive oil
-
Spices
Cooking
Eggplant, bell peppers, tomatoes put in a baking tray lined with foil, and bake in preheated to 210 degrees. oven for 30 minutes.
Hot vegetables put in a bowl, cover with cling film (or a lid) and leave to cool for 10-15 minutes.
Vegetables to remove the skin
Fry onions
Grind vegetables in a blender (I izmelchal parts, as all right into the blender did not fit).
Chopped vegetables put in a bowl, add fried onions, finely chopped bunch of cilantro and parsley, a crushed and chopped garlic, season with salt and pepper, optionally add 1 tsp of sugar, add a few tablespoons of olive oil, mix, cool and eat with great pleasure.
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