Description
This salad my mom cooked every New year. But over time, it was replaced by herring, crab salad, etc. This salad has remained undeservedly forgotten. But 3 years ago I found my mother's old notebook with recipes and I came across the recipe for this salad. I remembered it a funky taste, so now it will have to do for the New year. Products simple, so I suggest to prepare it and You!
Ingredients
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Potatoes
3 piece
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Chicken egg
3 piece
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Cucumber
2 piece
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Ham
150 g
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Cheese
200 g
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Garlic
2 tooth
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Walnuts
30 g
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Mayonnaise
6 Tbsp
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Carrots
2 piece
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Onion
1 piece
Cooking
Prepare the necessary ingredients. Boil potatoes, grate on a coarse grater. Cut the ham into cubes. Eggs to boil, grate the cheese on a fine grater, fresh carrot peel and grate on a fine grater, walnuts chopped. Pickles cut into cubes. Garlic squeeze through the press to mayonnaise and mix well. Finely chop the onion.
In a deep salad bowl put first a layer of grated potatoes, lightly add salt on top we put sliced cucumbers.
On top of the cucumbers we put sliced onions.
Sprinkle grated cheese and grease with 2 tbsp of mayonnaise.
Next comes a layer of grated carrots. It will give the salad a richness.
Then again, sprinkle grated cheese and grease with 2 tbsp of mayonnaise.
Next comes a layer of sliced ham or cooked sausage.
Ham on the grate on a coarse grater boiled eggs.
Sprinkle with grated cheese.
Grease the last layer of 2 tbsps of mayonnaise and sprinkle top with walnuts. Remove the salad in the fridge for 4-6 hours. Bon appetit!
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