Description
Interesting salad with a paradoxical, at first glance, the ingredients, but very good taste. It can be eaten cold and warm. I like cold, and I like that it was filling.
Ingredients
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Mushrooms
450 g
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Pepper
2 piece
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Crab sticks
1 pack
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Onion
2 piece
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Vinegar
3 Tbsp
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Vegetable oil
3 Tbsp
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Black pepper
3 piece
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Allspice
3 piece
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Pepper white
3 piece
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Salt
-
Greens
1 coup
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Olive oil
3 Tbsp
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Cabbage Chinese
200 g
Cooking
First, prepare what we need to fry. It's onion, mushroom and bell pepper.
Chop it all this way.
Heats oil in a frying pan, onions in there.
Has become a little softer onions, mushrooms on it. Is mushrooms a little support on top of Luka, just do not mix, so they will give less moisture and remain juicy.
Long fried mushrooms, and pepper immediately.
It is not necessary to bring everything to full readiness, should be a little damp. As it is now fashionable to say "Alden" Here is the finished pan. Between us, this is elegant side dish, for example, to any grilled piece of meat! But we will go further!!!
While the pan is cooked you can prepare the salad dressing. It's a bit of vinegar. Wine, Apple, just do a simple 9%. Also a bit of olive oil or simple vegetable. Chop the herbs small, and the aforesaid grind peppers in a mortar. Mix everything in a bowl until a homogeneous emulsion.
Back to the salad. Chinese cabbage cut thin, not very long strips, and crab stick just slices. The cabbage adds great ease...
Combine all tinkered in a large bowl, pour dressing and mix. Give a little stand, so to speak, to infuse... that's why I love to eat it cold, the taste becomes more. Although, warm salad is very nice.
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