Description
Pies not much happens, so I suggest the pie with thin dough and juicy filling is cooked very quickly and eaten even faster))). For the filling, take the apples, pears and plums - all of the sudden, in like generowanie splendor. Try?
Ingredients
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Flour
250 g
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Water
80 ml
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Butter
150 g
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Salt
1 pinch
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Apple
2 piece
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Pear
2 piece
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Drain
5 piece
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Chicken egg
1 piece
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Powdered sugar
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Sugar
3 Tbsp
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Starch
2 Tbsp
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Chocolate chips
Cooking
The flour and butter grind into crumbs.
Add water and quickly knead the dough, if necessary add either water or flour.
Take 2/3 parts of dough and roll between the film. Spread the bottom and sides of the form - I form 20, a height of 3.5 cm to Remove the form in the freezer while making the filling. A third of the dough wrap in cling film and put into the refrigerator.
Apples and pears peel, remove seed pods and cut into small dice. Plum remove skin, remove seeds and cut arbitrarily, add to apples and pears. Add the sugar and the starch, mix well.
Get the form and pour to the bottom of the egg white - so the bottom does not get wet from the toppings. Spread the filling
Through the film roll out remaining dough cover the filling zasiyaet edge - I just cut not samipya.
From scraps to make some decorations.
Top lubricated yolk and decorate as desired with chocolate shavings.
The oven warmed up to 190. Bake until Golden brown 40 to 50 minutes. I baked it for 50 minutes.
Allow to cool completely, sprinkle with powdered sugar and enjoy! We, as always, did not wait for complete cooling and cutting the pie slightly warm).
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