Description
Cakes - boats, deep-fried, can be cooked with any stuffing. I was asked to share the secret of making these pies. I suggest you make the cakes - boats with me.
Ingredients
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Milk
1 cup
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Chicken egg
1 piece
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Butter
120 g
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Vegetable oil
1 Tbsp
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Yeast
7 g
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Sugar
2 Tbsp
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Salt
2 tsp
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Flour
3.5 cup
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Green onions
1 coup
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Figure
0.5 cup
Cooking
Milk heat, add the melted butter, vegetable oil, add one egg, sugar and yeast. Mix until well blended. Add salt.
Gradually, portions add the flour.
Knead the dough. The capacity with the dough cover with a towel or piece of cloth, put in a warm place to rise. Once the dough is fully raised, it is necessary to press down and supply for secondary recovery. While the dough is rising start making filling.
Green onions finely chop.
In a pan, add finely chopped green onions, boiled and crushed into crumbs eggs, boiled rice. Add 100 gr. butter.
The mixture is well heated. If necessary, add salt to taste.
The dough is well risen. Start forming patties. Divide the dough into equal pieces.
Each piece of dough roll into a pellet with a diameter of 9-10 cm, put the stuffing.
Region to connect, to take in the form of boats.
To give the pies a time for 3-5 min.
The pies we fry in deep fat, for this we will need a significant amount of vegetable oil, about 1-1. 3 cm.
Fry the patties on both sides in medium heat.
The pies are ready.
Bon appetit!
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