Description
Easy, simple and delicious pie with cranberries and nuts. It turns out very tender with a pleasant acidity, which gives it a special freshness and delicacy.
Ingredients
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Cranberry
200 g
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Chicken egg
3 piece
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Sugar
150 g
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Flour
150 g
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Yogurt
5 Tbsp
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Walnuts
50 g
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Butter
30 g
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Leavening agent
1.5 tsp
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Vanilla
1 pinch
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Powdered sugar
Cooking
Frozen cranberries to get out of the freezer. Fully defrosting not necessary, let them thaw slightly while preparing the dough.
Nuts grind in a blender or chop with a knife in large crumbs.
Beat eggs to a froth. Still whisking, add the sugar and beat another 5 minutes.
Gradually add the yogurt and sifted with baking powder and vanilla flour.
The consistency of the dough is obtained as a liquid cream.
Butter chop with a knife and spread on the bottom of the form. (shape size 23*12) be Sure to lubricate and sides of the form butter.
Oil put chopped nuts.
They put cranberries and sprinkle with sugar.
Pour the batter berries and nuts in the form.
Bake the tart in a preheated oven at 180* for 30 minutes (to dry the skewers) If during baking the top of the cake will be very brown, cover pie with foil.
The finished cake remove from the form and sprinkle with powdered sugar.
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