This time I decided to cook the dough in the evening, put it in the fridge overnight, as the cakes needed for the morning. The dough is made in my recipe http://www.povarenok .ru/recipes/show/120 493/ you can take your favorite dough, though, I assure you, best not tried. In the morning, prepare the filling. To the mince add the finely chopped onion, salt, pepper. If the stuffing is too dense, I recommend adding cold water and chop it well. It is necessary for the juiciness of the meat patties.

Divide the dough into small pieces. I went about a hundred pieces!!

Sculpt the cake. A teaspoon spread the stuffing.

And form mini-meat patties.

Spread on a baking sheet, sprinkled with a little flour. They immediately begin to approach.

Start to fry in a well-heated vegetable oil.

Our handsome fit straight in the eyes. The main thing is not to overcook so that the meat patties were not dry.

Spread on paper towel to soak up excess fat. And enjoy!

Kids tasting cakes. Of course, not very useful, but sometimes you can, right?

And our picnic in the style of the Vikings.

All were delighted with the picnic.