Oatmeal cake with strawberries

Description

Tender oat cake with a strawberry filling and a caramel-coconut crisp! Help yourself!

Ingredients

Oat flakes

160 g
Flour

130 g
Vanilla sugar

1 tsp
Butter

150 g
Chicken egg

3 piece
Sugar

120 g
Leavening agent

1 tsp
Vegetable oil
Strawberry

300 g
Oat flakes

3 Tbsp
Sugar

3 Tbsp
Coconut shavings

3 Tbsp

Cooking

Soft butter combine with sugar and beat well with a mixer.

One adding the eggs, continue to beat. Add the vanilla sugar.

In a separate bowl, mix oatmeal, flour and baking powder.

To combine butter-egg mixture with flour. Mix well.

For topping: mix sugar, cereal, and coconut flakes.

Form for baking ( diameter of my 24 cm) lay a parchment, grease with vegetable oil. Put the dough in shape, smooth. On top of the dough strawberries and cut in halves.

The top of the cake evenly to fill the sugar-coconut topping. Bake pie in a preheated 180 degree oven for 40-45 minutes. Readiness check wooden skewer and orientirueshsya Golden crust. The finished cake remove from the oven and let it cool down completely.

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