Description
The tenderest and softest dough with fragrant onion layer! You will like it!
Ingredients
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Potatoes
2 piece
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Onion
2 piece
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Vegetable oil
7 Tbsp
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Flour
4.5 cup
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Salt
1 tsp
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Sugar
1 Tbsp
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Yeast
2 tsp
Cooking
Potatoes clean and boil until tender. Drain the broth and measure out 250 ml. Of potatoes to make mashed potatoes, thoroughly crushed, we need 3 tbsp.
Mix the broth with the puree, add salt and sugar, add the yeast and stir.
Pour in the oil,3 tbsp
Add 4 cups of flour and knead the dough. Cover with a towel and leave in a warm place to rise twice. Meanwhile, Luke cut finely and fry it until Golden brown in remaining oil.
Here is our dough is increased.
Table sprinkle with flour and divide the dough into three parts, each roll out into a round pellet.
Two of them are lubricated with fried onions.
We put one on another and the third cover. Cut into 8 pieces of diamonds. Every twist bagel.
Spread on a greased pan or form for baking
Give to stand and walk a little. Put some sweet tea and send to the oven pre-heated 180 C. for 45-50 minutes.
Remove from the oven and allow to cool.
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