In 100 grams of warm water to dissolve the yeast, add 2 tbsp sugar, 2 tbsp flour. Stir, leave in a warm place for 20-25 minutes.

In a large bowl sift the flour

In a separate bowl, add eggs, soft butter, orange juice, mix well. To the finished dough add liquid ingredients first and then dry. In the end add the flour. Some add the flour all the ingredients for the dough and I prefer, thus I can adjust the Qty of flour. If you see that already, then stop adding flour and Vice versa

Knead soft dough, cover it and put in a warm place for half an hour. Once the dough to rise 2 times, lubricate your hands with oil, punch down dough and cover again, leave for 30 minutes.

Ready to press down dough and divide into 4 parts, one of which must be in 3 times less than the rest Of the small parts to form a bun. 2-piece roll out layers with a thickness of 5-4 mm. and cut them into triangles. On each triangle put 1 tbsp of orange marmalade and rolled into a roll. From the fourth part of the dough roll formation, thickness 4 mm, roll into a tube and cut into pieces, small rolls with a length of 1.5 cm.

The round form to lay baking paper. In the middle of the form to put a bun around it, not tight to each other, the first series of rolls

The second number generated is the same. Third row formed from small rolls, which are spread in a circle, cut down. The gingerbread man was decorated with leaves, which were cut from the remnants of the test.

Whisk egg yolk with 1 tbsp milk and lubricates the surface of the cake.

Bake in preheated oven for 30 minutes at a temperature of 190-200 degrees.