Description
Green version of the famous meze Fava or as it is in Turkey called Bakla ezmesi. Doing this combination of beans, but in Turkey there is a version Fave of green peas, which I want to present.
Ingredients
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Beans
0.5 cup
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Green peas
0.5 cup
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Onion
1 piece
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Mint
2 sprig
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Lemon juice
2 Tbsp
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Salt
-
Black pepper
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Olive oil
3 Tbsp
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Sumy
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Dill
4 sprig
Cooking
Our required products. Cooking time I have given without taking into account the cooking of beans. The beans are the desired varieties of Lima. Peas I frozen, young.
So, finely chop the onion, sprinkle it with lemon juice, salt and sprinkle with sumac. If there is no sumac, then just marinate the onion.
Peas boil for 5 minutes. Mint leaves and dill finely chop. Combine all ingredients except onion in blender, add oil, salt and pepper to taste. Punched everything into a puree.
Spread puree on a plate, sprinkle with oil and put the onions, sprinkle with dill. Bon appetit!
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