Description
The perfect festive snack.
Ingredients
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The mixture of peppers
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Peppers red hot chilli
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Salt
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Veal
450 g
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Dry red wine
100 ml
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Sauce-marinade
50 ml
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Garlic
1 tooth
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Onion
0.5 piece
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Capers
1 Tbsp
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Lemon peel
1 tsp
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Lemon juice
1 Tbsp
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Vinegar
1 Tbsp
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Greens
0.5 coup
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Coriander
1 tsp
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Vegetable oil
2 Tbsp
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Soy sauce
1 Tbsp
Cooking
Veal fillet on a day to marinate in a mixture of dry red wine and sauce-marinade "Teriyaki" from TM "Kikkoman".
Through the day the meat dry with paper towels, a little salt and pepper. Fry in vegetable oil over high heat and bring to desired degree of doneness in the oven. I was baked for 7 minutes at t 200 and convection.
Prepare the second marinade. To do this, red onions, garlic and herbs (I have parsley and cilantro) finely chop, coriander seeds crushed in a mortar, add the lemon zest and juice, white wine vinegar, capers, 1 tbsp vegetable oil and sweet soy sauce TM "Kikkoman".
The resulting mixture to RUB the meat and remove to marinate in a cool place. I have the meat marinated 2 days.
You're done! Excellent charcuterie at our table!
Roast beef goes wonderfully with a dry red wine! And if you are not afraid of garlic, it is perfect as gourmet snacks for a romantic evening.
Very convenient that the dish can be prepared in advance. Bon appetit!
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