Description
I think that all ever tried "ASE tartare" and who is not tried, it is beef goulash with onions and pickles. I have long had the idea to make something similar, but in a different form and it seems I did. Today I want to offer your recipe in Your court. Without false modesty to say that we loved it.
Ingredients
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Minced meat
500 g
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Bread crumbs
3 Tbsp
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Onion
2 piece
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Soy sauce
5 Tbsp
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Garlic
2 tooth
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Milk
0.5 cup
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Chicken egg
2 piece
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Onion
1 piece
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Pickled cucumber
2 piece
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Tomato paste
1 Tbsp
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Soy sauce
2 Tbsp
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Sugar
-
Vegetable oil
2 Tbsp
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Mayonnaise
1 Tbsp
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Cucumber
1 piece
Cooking
Bow clean, cut into pieces. In the bowl of a blender combine onion, the peeled garlic, add soy sauce "Kikkoman", milk and punching until smooth.
For stuffing mix all the ingredients thoroughly knead and beat.
Now filling the so-called "ABC". We cut onions, fry for 3-4 minutes in hot oil. Pour soy sauce "Wok" from TM " Kikkoman ", heat another 2 minutes, Put the grated cucumber, tomato paste. Boil until all the liquid evaporates. Sweeten to taste.
The muffin oil. To put some of the stuffing and flatten the shape, making hollow in which to put the stuffing.
Bake at t= 180 for about 20-25 mins until cooked. Can be served on a personal plate, you can cut fresh cucumber slices, to drop a drop of mayonnaise and put them in the cupcakes. Feeding on substrates.
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