Description
Oh! beautiful pork..! Well, that she was testing..?!! And life for no reason because of the words of human suffering..! "This word is pig..!, know everything since I was in diapers..!" "About the name "pig.." I will not say I am..! ( If we criticize her husband.., the animals remember..!) This poor animal..!, in the words of the people "working"..! Our pork meat feeds..! And ridicule forgives everything..! From people not driving..! And "product" encourages..! Here, for example, even the knuckle.., that "the stomach is not bubbling..!" Happy cooking..! And with saucer eyes is not reducible..! Jelly.. cook, bake.., dishes delicious don't know yet..!, to the meat was for five minutes is eaten..! So, honey pork..! You always we loved..! And I'm sorry..!, no offense..! In our dishes stay..!!
Ingredients
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Knuckle
1.5 kg
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Garlic
-
Sauerkraut
0.5 kg
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Onion
1 piece
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Figure
1 Tbsp
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Salt
-
Spices
0.5 tsp
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Water
1.4 l
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Honey
2 Tbsp
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Mustard
2 Tbsp
Cooking
Products (Shin is best to choose with the hind legs, it is more fleshy..)
Technical products for the broth. Onion, garlic wash, but not clean.., onions cut into three pieces, garlic into two and, together with the Bay leaf and pepper added to the broth, if there is star anise, you can also add. Rice added for 30 minutes until cooked shank..
Knuckle flush, 3-4 cloves of garlic cut into four parts. To make in-depth cuts in the shank, each clove of garlic, dip one side in salt and lard knuckle.
In the water with boiling water to put Shank, onion, garlic, Bay leaf and black pepper, if you have star anise, add another 1 tsp of dried garlic and onion (I had a General seasoning). More salt and add some sugar (to boil 1.5-2 hours), 30 minutes before ready to pour a handful of rice.
To prepare the sauce for baking shank. Honey and mustard (better our) mix in equal proportions (I had 2 tbsp of honey and 2 tbsp of mustard)
To get the shank out of the broth, coat with sauce.., leave a little sauce for lubrication in the oven. Preheat the oven to a form to lay a parchment or foil (if not silicone). Grease with vegetable oil and grill shank until crisp, 20-25 minutes
Knuckle is ready! On the side I make pickled cabbage stew..! (sauce can be made the same as the marinade to the knuckle.. and add a little ketchup..) Bon appetit!
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