Description

Spanish piperade
Offer You Sunday morning bright Spanish Breakfast. This is not a trivial scrambled eggs with peppers and tomatoes is a Breakfast for gourmets. Bright, tasty, hearty, fast!

Ingredients

  • Chicken egg

    2 piece

  • Pepper

    0.5 piece

  • Onion

    1 piece

  • Garlic

    1 tooth

  • Bacon

    50 g

  • Olive oil

    2 Tbsp

  • Cherry tomatoes

    7 piece

  • Salt

  • Black pepper

  • Chili

    0.25 piece

Cooking

step-0
Vegetables wash, peel. Peppers cut into thin strips, onion half-rings. Garlic and chilli chop finely.
step-1
Take a frying pan and olive oil until it will turn brown, fry chopped onion and garlic.
step-2
Put the chopped bell peppers and chilies, stirring all fry for 6 minutes. Pepper should not become too soft.
step-3
Put the tomatoes, fry for another 2 minutes.
step-4
Put thin strips of raw-smoked bacon. If you have chorizo, then add it. All salt, add black pepper, stir.
step-5
Make vegetable mixture with a spatula deepening on the number of eggs.
step-6
Divide into the recesses of the egg. No longer stir, cover is not cover.
step-7
Fry for 5-7 minutes, until you seize protein, immediately served hot in the pan. Bon appetit!
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